dehydrated glucose syrup — dehidratuotasis gliukozės sirupas statusas Aprobuotas sritis cukrus ir sirupas apibrėžtis Gliukozės sirupas, kuriame sausųjų medžiagų masės yra ne mažiau kaip 93 proc. ir kuris atitinka kitus 2001 m. gruodžio 20 d. Tarybos direktyvos 2001/111/EB… … Lithuanian dictionary (lietuvių žodynas)
dried glucose syrup — dehidratuotasis gliukozės sirupas statusas Aprobuotas sritis cukrus ir sirupas apibrėžtis Gliukozės sirupas, kuriame sausųjų medžiagų masės yra ne mažiau kaip 93 proc. ir kuris atitinka kitus 2001 m. gruodžio 20 d. Tarybos direktyvos 2001/111/EB… … Lithuanian dictionary (lietuvių žodynas)
syrup — [sʉr′əp, sir′əp] n. [ME sirupe < OFr sirop < ML sirupus < Ar sharāb, a drink < shariba, to drink] any sweet, thick liquid; specif., a) a solution of sugar and water boiled together, to which flavoring is often added b) any solution of … English World dictionary
glucose — [glo͞o′kōs΄] n. [Fr < Gr gleúkos, sweet wine, sweetness, akin to glykys, sweet: see GLYCERIN] a crystalline monosaccharide occurring naturally in fruits, honey, and blood: the commercial form, also containing dextrin and maltose, is prepared… … English World dictionary
glucose — glucosic, adj. /glooh kohs/, n. Biochem. 1. a sugar, C6H12O6, having several optically different forms, the common dextrorotatory form (dextroglucose, or d glucose) occurring in many fruits, animal tissues and fluids, etc., and having a sweetness … Universalium
syrup — syruplike, adj. /sir euhp, serr /, n. 1. any of various thick, sweet liquids prepared for table use from molasses, glucose, etc., water, and often a flavoring agent. 2. any of various preparations consisting of fruit juices, water, etc., boiled… … Universalium
syrup — syr•up [[t]ˈsɪr əp, ˈsɜr [/t]] n. 1) coo any of various thick, sweet liquids prepared for table use from molasses, glucose, etc 2) coo any of various preparations consisting of fruit juices, water, etc., boiled with sugar 3) to bring to the form… … From formal English to slang
syrup — /ˈsɪrəp / (say siruhp) noun 1. any of various sweet, more or less viscid liquids, consisting of fruit, juices, water, etc., boiled with sugar. 2. → molasses. 3. any of various solutions of sugar used in pharmacy. 4. any of various thick sweet… …
syrup — I (New American Roget s College Thesaurus) n. concentrate, extract, elixir; glucose, sugar water; sorghum, molasses, treacle. See sweetness, coherence. II (Roget s IV) n. Syn. sugar solution, treacle, sorghum; see sugar , sweets . Common syrups… … English dictionary for students
glucose — [ glu:kəʊs, z] noun a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates. ↘a syrup containing glucose and other sugars, made by hydrolysis of starch and used in the food industry. Origin… … English new terms dictionary
